Orange olive oil cake – Moist orange olive oil cake topped with a layer of pistachios. 10”  $38

Cassata Al Forno – Sweetened ricotta with chocolate pieces, encased in pastry. Topped with Amarena cherries and marzipan buttons.  9” $40

Persian love cake (naturally GF) – Almond and buckwheat flours infused with spices & citrus. Topped with rosewater icing and pistachios. 9”  $42

Calvados cake – A moist cake filled with pears & apples, covered in a calvados butter glaze. 9” $35

Flourless chocolate cake – Inspired by a classic German cake, this contains cherries & a touch of cinnamon, allspice & nutmeg (GF) 9” $40

Cherry Marzipan cake – Marzipan makes a delicious cake filled with sweet cherries. Topped with pistachios.   9” $42

Pies & Tarts – Flavors vary with the seasons.

Dutch Apple - All butter bottom crust, apple filling & crumble topping. $28

Cherry - All butter double pie crust $30

Coconut Cream pie - All butter crust, coconut cream filling, whipped cream & toasted coconut $32

Almond frangipane with seasonal apples tart 9” $22

Vanilla cheesecake with graham cracker cookie crust. Optional toppings of seasonal fruit, lemon curd, chocolate ganache or caramel.  9” $35 ($40 with topping)

Chocolate cheesecake with chocolate cookie crust. Optional toppings of seasonal berries (summer only) chocolate ganache or caramel 9” $40 ($45 with toppings

Pumpkin Bourbon cheesecake with brown butter shortbread crust. A maple drizzle and candied pecans. 9” $45   *Available Oct & Nov*